Product Description
Versatility scope: This enamel cast iron dutch oven casserole is Ideal for warming up sauces, gravies, butter, milk, or melting chocolate and other domestic purposes, perfect for cooking crab lobster shrimp seafood bisque, pork or beef stew and more.
Continuous circulation: Feature three coats of enamel finish for a hard, chip-resistant results and even heat distribution without hotspots.
Superior design: tightly fitting lid seals in moisture and heat. Large loop handles for easy handling. Superior heat distribution and retention to evenly tenderize meats, poultry and vegetables
Warm color: This tableware is made of Steel plate, finished with an enamel coating in a beautiful pastel shade.
| Product Name | enamel cast iron dutch ovens |
| Material | Enamel Cast Iron |
| Shape | Round |
| Color | Red |
| Certificate | LFGB |
| Application | Gas, Electric, Induction Stove tops |
| Original | China (Mainland) |
| Fuction | Make Soup |
| Handle | Two Handles |
| Port | Tianjin Port |
